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Sirloin Red Meat Cut
The sirloin steak is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.

Sirloin Red Meat Cut

₦8 950,00Price
3 Kilograms

  • Approx Nutrition

    Typical values per 100g

    Energy 803kJ / 192kcal

    Total Fat 11.8g

    Saturated Fat 4.8g

    Sodium 55g

    Carbohydrate 0g

    Sugars 0g

    Protein 19.9g

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